(Translated by Google)
I visited on a Saturday in September 2026, just after 11:00 AM. I had reserved a table for 11:30 AM through Tabelog and was able to enter without any problems. I was given a QR code to order on my smartphone. I ordered the premium sashimi set meal (large portion) for 3,000 yen (tax included), and it was delicious. It seems to be a popular restaurant, so I recommend making a reservation.
V Hikona
2026-08-25
Keima Misugi
2026-08-14
地魚天丼を食べさせて頂いたんですが、とても美味しかったです！
(Translated by Google)
I had the local fish tempura rice bowl, and it was delicious!
(Translated by Google)
It's easy to see why it's so highly rated. The sashimi, which has been properly aged, simply tastes delicious. It's completely different from the tough, tasteless sashimi you get at your average fish market eatery, where the fish is big and fresh but lacks flavor. It's definitely worth going and trying.
The way they properly prepare the white fish allows you to really appreciate the differences in their flavors. The straw-grilled bonito is also very flavorful.
The fact that they include the name of the fish served is a nice touch.
The photo shows the "Sashimi Set Meal" for 1850 yen, but I don't think it's expensive at all. Next time, I'd like to try the "Premium Sashimi Set Meal," and I'd also like to try their tempura.
坂本博人
2026-08-06
zeb pan
2026-08-06
うまーい！！
聞いたことの無い
地魚からお肉まで
メニュー豊富でどれも美味しかった
ビールによく合いました
スイートポテトも良かった
大将もスタッフの皆さんも
気持ちの良い接客でした
ごちそうさまでした！
(Translated by Google)
Delicious!!
They had a wide variety of dishes, from local fish I'd never heard of to meat, and everything was delicious.
It went perfectly with beer.
The sweet potato was also great.
The owner and all the staff provided excellent service.
Thank you for the meal!
R33まー
2026-08-06
気まぐれ海鮮丼を食べましたが、具材も多く、とても美味しかった。コスパも良かった。
(Translated by Google)
I had the daily special seafood rice bowl, and it was delicious with plenty of ingredients. It was also good value for money.
山村康弘
2026-08-06
北茨城滞在時に訪問｡料理は全て美味しく､価格もリーズナブルでした。また是非訪れたいと思います。
(Translated by Google)
I visited this restaurant while staying in Kitaibaraki. All the food was delicious, and the prices were reasonable. I would definitely like to visit again.
(Translated by Google)
I went there for lunch with my mother. We ordered the local fish set meal, monkfish tempura, and whitebait rice bowl.
The local fish set meal was delicious. It was a generous portion, and there was a wide variety of fish and dishes. We enjoyed many dishes, including fried fish, boiled fish, and grilled fish. There were many types of fish, and they were all local fish that we don't usually get to eat. The seasoning was light, but the fish had a rich flavor, and we thoroughly enjoyed the local fish.
The monkfish tempura was plump and the sauce had soaked in nicely, making it delicious.
(Translated by Google)
Visited on a weekday during lunchtime.
It was quiet as it was close to closing time.
I ordered the Premium Seafood Bowl, Miyabi.
It's great that each piece has a name tag so you know what kind of fish it is.
If there's no explanation, or if they tell you everything at once, it's hard to remember and you end up not knowing what it is.
I was happy that it included the anglerfish sashimi I wanted to eat.
Thank you for the meal.
(Translated by Google)
When I visited Tsukuba from Miyako Island in Okinawa, I wanted to eat raw whitebait while on a drive, so I searched online and found Taishin, which had high ratings, and went there for lunch. It wasn't crowded since it was right after a long holiday weekend, and the food was served quickly. The raw whitebait, in particular, came with a generous portion of rice 💯
I wondered how the soba would be in the summer, but it was fragrant and flavorful – I was very satisfied!
My companion was enjoying a seafood bowl.
The owner is friendly and a wonderful person who loves cooking.
三勝002
2026-07-17
岡部合名会社さんの日本酒呑みたかった(笑)ご縁だね
(Translated by Google)
I wanted to try Okabe Gomei Kaisha's sake (lol). It's fate, isn't it?
(Translated by Google)
We visited with our two children. We were very satisfied with both the taste of the food and the price. The owner kindly allowed the children to feed the spiny lobsters, which was a valuable experience for them.
(Translated by Google)
I searched for restaurants serving fish around Kitaibaraki and this one came up. I was torn between the sashimi set meal and the seafood rice bowl, but I ordered the seafood rice bowl. I also ordered the goby tempura.
The seafood rice bowl had six different kinds of toppings, and they were all delicious. I especially enjoyed the raw conger eel, which was my first time trying it. It also came with fish bone soup, and the price was very reasonable. I'll definitely be back.
(Translated by Google)
I ordered the Hitachi Aki soba and mini seafood rice bowl set. It was very satisfying, and the portion size was just right. The owner was also friendly – great!
(Translated by Google)
I had the Hitachi beef roast beef (à la carte) before and it was delicious, so today I ordered the roast beef bowl. I forgot to take a picture, but it had plenty of meat on top, and the melt-in-your-mouth meat and sauce were both delicious. It's a bit pricey at 2,800 yen because it's Hitachi beef, but I was very satisfied.
(Translated by Google)
We visited on a Sunday afternoon with four people.
We ordered grilled natural sea bream from Otsu Port, deep-fried rockfish from Otsu Port, fish bone soup, rice, a single serving of sashimi platter, Hitachi Aki soba tempura, tempura of goby from Nakoso Port, Hitachi Aki soba hot soba, and bottled beer.
Everything was wonderfully delicious.
The tempura batter was crispy, and the white fish inside was fluffy. All the sashimi was fresh, and all this for 1590 yen per person.
The boiled liver of blackthroat seaperch served as an appetizer was exceptionally delicious. The flavor wasn't too strong, and the sticky texture of the liver was superb. And it was only 250 yen. I wish they would put this on the menu just for that.
The only downside was that it took 50 minutes for the grilled sea bream to be served. The staff said that today's sea bream was particularly large, which is why it took so long to cook. Indeed, for that size, the price of 870 yen was astonishing. The seasoning and texture were perfect; it was absolutely delicious.
Since ordering was done via tablet, I wondered if there might have been some delays or other excuses if I had had to interact directly with the staff.
However, even taking that into account, the cost-performance and taste were excellent.
【じゅんぺい】
令和８年９月土曜日11時過ぎ訪問。食べログ予約で11時30分から席だけ予約していて無事入店。注文はQRコード渡されスマホで注文。プレミアム刺身定食大盛３，０００円税込注文美味かったです。人気店のようなので予約おすすめです。
(Translated by Google)
I visited on a Saturday in September 2026, just after 11:00 AM. I had reserved a table for 11:30 AM through Tabelog and was able to enter without any problems. I was given a QR code to order on my smartphone. I ordered the premium sashimi set meal (large portion) for 3,000 yen (tax included), and it was delicious. It seems to be a popular restaurant, so I recommend making a reservation.
V Hikona
Keima Misugi
地魚天丼を食べさせて頂いたんですが、とても美味しかったです！
(Translated by Google)
I had the local fish tempura rice bowl, and it was delicious!
M Lmd
評価が高い理由がよく分かる。きちんと熟成させてある刺し身の味が、単純に「美味しい」。そこいらの魚市場の食堂とかで出されるネタが大きいとか新鮮とかいう固いだけで味がない刺身とは全く違うので、行って味わう価値がある。
白身魚の味わいの違いがよく分かるように、きちんと処理してあるのが良い。藁焼きのカツオなども味わい深い。
出される魚の名前を添えてあるのもなかなかよい趣向。
写真は「お刺身定食 1850円」だが、まったく高いとは思わない。次回は「プレミアムお刺身定食」を食べてみたいと思うし、天ぷらなどにも手を出してみたいと思う。
(Translated by Google)
It's easy to see why it's so highly rated. The sashimi, which has been properly aged, simply tastes delicious. It's completely different from the tough, tasteless sashimi you get at your average fish market eatery, where the fish is big and fresh but lacks flavor. It's definitely worth going and trying.
The way they properly prepare the white fish allows you to really appreciate the differences in their flavors. The straw-grilled bonito is also very flavorful.
The fact that they include the name of the fish served is a nice touch.
The photo shows the "Sashimi Set Meal" for 1850 yen, but I don't think it's expensive at all. Next time, I'd like to try the "Premium Sashimi Set Meal," and I'd also like to try their tempura.
坂本博人
zeb pan
うまーい！！
聞いたことの無い
地魚からお肉まで
メニュー豊富でどれも美味しかった
ビールによく合いました
スイートポテトも良かった
大将もスタッフの皆さんも
気持ちの良い接客でした
ごちそうさまでした！
(Translated by Google)
Delicious!!
They had a wide variety of dishes, from local fish I'd never heard of to meat, and everything was delicious.
It went perfectly with beer.
The sweet potato was also great.
The owner and all the staff provided excellent service.
Thank you for the meal!
R33まー
気まぐれ海鮮丼を食べましたが、具材も多く、とても美味しかった。コスパも良かった。
(Translated by Google)
I had the daily special seafood rice bowl, and it was delicious with plenty of ingredients. It was also good value for money.
山村康弘
北茨城滞在時に訪問｡料理は全て美味しく､価格もリーズナブルでした。また是非訪れたいと思います。
(Translated by Google)
I visited this restaurant while staying in Kitaibaraki. All the food was delicious, and the prices were reasonable. I would definitely like to visit again.
なきたけ
母とランチで行きました。地魚定食、アンコウフライ、しらすどんぶりを注文しました。
地魚定食は美味しかったです。ボリュームがあり、魚と料理の種類が多かったです。から揚げ、煮魚、焼き魚と沢山の料理が楽しめました。魚の種類が多く、普段口にできない地魚ばかりでした。薄味ですが、魚の味が濃くて、地魚がたっぷり楽しめました。
アンコウフライはプリプリで浸けたタレが染み込んでいて美味しかったです。
また行きたいです。
(Translated by Google)
I went there for lunch with my mother. We ordered the local fish set meal, monkfish tempura, and whitebait rice bowl.
The local fish set meal was delicious. It was a generous portion, and there was a wide variety of fish and dishes. We enjoyed many dishes, including fried fish, boiled fish, and grilled fish. There were many types of fish, and they were all local fish that we don't usually get to eat. The seasoning was light, but the fish had a rich flavor, and we thoroughly enjoyed the local fish.
The monkfish tempura was plump and the sauce had soaked in nicely, making it delicious.
I want to go again.
田澤日吉
平日昼利用。
閉店間近とあって空いてました。
プレミア海鮮丼 雅を注文。
一つ一つに名札があって何の魚なのかわかるようになってるのいいですね。
説明なかったり、あっても一気に言われても覚えられなくて結局何なのか分からなくなるので。
食べたかったあんこうの刺身も入っていて嬉しい。
ご馳走様でした。
(Translated by Google)
Visited on a weekday during lunchtime.
It was quiet as it was close to closing time.
I ordered the Premium Seafood Bowl, Miyabi.
It's great that each piece has a name tag so you know what kind of fish it is.
If there's no explanation, or if they tell you everything at once, it's hard to remember and you end up not knowing what it is.
I was happy that it included the anglerfish sashimi I wanted to eat.
Thank you for the meal.
Hideyasu M
沖縄宮古島からつくばを訪ねた際にドライブがてら生しらすを食べたくて検索したところ、評価の高い太信さんが見つかりランチタイムにお邪魔しました。連休明けで混雑も無くすぐにお料理が運ばれ、特に生しらすはご飯もボリューム満点💯
そばは夏なのでどうかな？と思いましたが香り豊かで風味も良く大満足！
連れは海鮮丼を頬張っていました。
大将も気さくで料理を愛する素敵な方です。
(Translated by Google)
When I visited Tsukuba from Miyako Island in Okinawa, I wanted to eat raw whitebait while on a drive, so I searched online and found Taishin, which had high ratings, and went there for lunch. It wasn't crowded since it was right after a long holiday weekend, and the food was served quickly. The raw whitebait, in particular, came with a generous portion of rice 💯
I wondered how the soba would be in the summer, but it was fragrant and flavorful – I was very satisfied!
My companion was enjoying a seafood bowl.
The owner is friendly and a wonderful person who loves cooking.
三勝002
岡部合名会社さんの日本酒呑みたかった(笑)ご縁だね
(Translated by Google)
I wanted to try Okabe Gomei Kaisha's sake (lol). It's fate, isn't it?
ともぞー
子どもと3人で利用しました。料理の味も金額も大満足でした。伊勢海老にエサをあげてよいとの店主の心遣いにより、子ども達は貴重な体験もできました。
(Translated by Google)
We visited with our two children. We were very satisfied with both the taste of the food and the price. The owner kindly allowed the children to feed the spiny lobsters, which was a valuable experience for them.
ロキソニン
yu szw
北茨城周辺で魚が食べられるお店を検索してヒット。刺身定食と迷って海鮮丼を注文。併せてメゴチの天ぷらも。
海鮮丼には6種のネタが乗っていてどれも大変美味しい。特に生穴子は初めて食べました。あら汁もついて値段もお得感あり。再訪決定です。
(Translated by Google)
I searched for restaurants serving fish around Kitaibaraki and this one came up. I was torn between the sashimi set meal and the seafood rice bowl, but I ordered the seafood rice bowl. I also ordered the goby tempura.
The seafood rice bowl had six different kinds of toppings, and they were all delicious. I especially enjoyed the raw conger eel, which was my first time trying it. It also came with fish bone soup, and the price was very reasonable. I'll definitely be back.
TAKASHI WASEDA
常陸秋そばとミニ海鮮丼セットを頼みました。満足度高く量も丁度よかったた。店主さんもフレンドリーでGood!
(Translated by Google)
I ordered the Hitachi Aki soba and mini seafood rice bowl set. It was very satisfying, and the portion size was just right. The owner was also friendly – great!
Naoki Otsuka
大きな岩牡蠣を食べました。
とても美味しかったです。
(Translated by Google)
I ate a huge rock oyster.
It was delicious.
まこといいむら（まこつー）
一年中あんこう鍋食べれる！
そして関東だとここだけの、あんこうのお刺身が食べれる！
また地元の岩牡蠣も最高です☺絶対食べて欲しい一品！
更に更に平目の告げ丼も最高でした！
茨城県民だからという訳ではなく
このお店は絶対に行って欲しい！
(Translated by Google)
You can eat anglerfish hot pot all year round!
And this is the only place in the Kanto region where you can eat anglerfish sashimi!
The local rock oysters are also amazing! ☺ A must-try!
Furthermore, the flounder rice bowl was fantastic!
It's not just because I'm from Ibaraki Prefecture, but I absolutely want everyone to go to this restaurant!
Naori Yamashita
以前いただいた常陸牛のローストビーフ(単品)が美味しかったので、今日はローストビーフ丼をいただきました。写真を撮り忘れましたが、たっぷりのお肉が乗っていて、トロけるお肉とソースもとても美味しかったです。常陸牛なので2,800円と少々高いですが大満足でした。
(Translated by Google)
I had the Hitachi beef roast beef (à la carte) before and it was delicious, so today I ordered the roast beef bowl. I forgot to take a picture, but it had plenty of meat on top, and the melt-in-your-mouth meat and sauce were both delicious. It's a bit pricey at 2,800 yen because it's Hitachi beef, but I was very satisfied.
いのー夫妻
日曜日のお昼に4人で来訪。
注文は大津港産天然真鯛塩焼き、大津港産目光の唐揚げ、あら汁、ごはん、刺身盛り合わせ1人前、常陸秋そば天ざる、勿来港産メゴチの天ぷら、常陸秋そばのかけそば、瓶ビール。
どれも素晴らしく美味しかったです。
天ぷらの衣はサクサク、中の白身魚はフワフワ。刺身もどれも新鮮でこれで1人前1590円。
お通しで出てきたのどぐろの肝煮は特筆すべき美味しさ。味が濃すぎず肝のねっちり感が最高です。これがたったの250円。これだけでもメニューに載せてほしいくらい。
ただひとつ残念だったのが、真鯛の塩焼きの提供までに50分かかったこと。店の人曰く、今日の真鯛は特に大きくて焼くのに時間がかかってしまったとのこと。確かにこの大きさで値段は驚きの870円。塩加減も身の締まり具合もよく絶品でした。
オーダーがタブレットからだったので、店の人との直接のやり取りだったら、時間がかかるなどのエクスキューズがもしかしたらあったのかなと思ったりもしました。
ただ、それを差し引いてもコスパと味は最高でした。
(Translated by Google)
We visited on a Sunday afternoon with four people.
We ordered grilled natural sea bream from Otsu Port, deep-fried rockfish from Otsu Port, fish bone soup, rice, a single serving of sashimi platter, Hitachi Aki soba tempura, tempura of goby from Nakoso Port, Hitachi Aki soba hot soba, and bottled beer.
Everything was wonderfully delicious.
The tempura batter was crispy, and the white fish inside was fluffy. All the sashimi was fresh, and all this for 1590 yen per person.
The boiled liver of blackthroat seaperch served as an appetizer was exceptionally delicious. The flavor wasn't too strong, and the sticky texture of the liver was superb. And it was only 250 yen. I wish they would put this on the menu just for that.
The only downside was that it took 50 minutes for the grilled sea bream to be served. The staff said that today's sea bream was particularly large, which is why it took so long to cook. Indeed, for that size, the price of 870 yen was astonishing. The seasoning and texture were perfect; it was absolutely delicious.
Since ordering was done via tablet, I wondered if there might have been some delays or other excuses if I had had to interact directly with the staff.
However, even taking that into account, the cost-performance and taste were excellent.
kouichi tobita