(Translated by Google)
When I visited Tsukuba from Miyako Island in Okinawa, I wanted to eat raw whitebait while on a drive, so I searched online and found Taishin, which had high ratings, and went there for lunch. It wasn't crowded since it was right after a long holiday weekend, and the food was served quickly. The raw whitebait, in particular, came with a generous portion of rice 💯
I wondered how the soba would be in the summer, but it was fragrant and flavorful – I was very satisfied!
My companion was enjoying a seafood bowl.
The owner is friendly and a wonderful person who loves cooking.
三勝002
2026-07-17
岡部合名会社さんの日本酒呑みたかった(笑)ご縁だね
(Translated by Google)
I wanted to try Okabe Gomei Kaisha's sake (lol). It's fate, isn't it?
(Translated by Google)
We visited with our two children. We were very satisfied with both the taste of the food and the price. The owner kindly allowed the children to feed the spiny lobsters, which was a valuable experience for them.
(Translated by Google)
I searched for restaurants serving fish around Kitaibaraki and this one came up. I was torn between the sashimi set meal and the seafood rice bowl, but I ordered the seafood rice bowl. I also ordered the goby tempura.
The seafood rice bowl had six different kinds of toppings, and they were all delicious. I especially enjoyed the raw conger eel, which was my first time trying it. It also came with fish bone soup, and the price was very reasonable. I'll definitely be back.
(Translated by Google)
I ordered the Hitachi Aki soba and mini seafood rice bowl set. It was very satisfying, and the portion size was just right. The owner was also friendly – great!
(Translated by Google)
I had the Hitachi beef roast beef (à la carte) before and it was delicious, so today I ordered the roast beef bowl. I forgot to take a picture, but it had plenty of meat on top, and the melt-in-your-mouth meat and sauce were both delicious. It's a bit pricey at 2,800 yen because it's Hitachi beef, but I was very satisfied.
(Translated by Google)
We visited on a Sunday afternoon with four people.
We ordered grilled natural sea bream from Otsu Port, deep-fried rockfish from Otsu Port, fish bone soup, rice, a single serving of sashimi platter, Hitachi Aki soba tempura, tempura of goby from Nakoso Port, Hitachi Aki soba hot soba, and bottled beer.
Everything was wonderfully delicious.
The tempura batter was crispy, and the white fish inside was fluffy. All the sashimi was fresh, and all this for 1590 yen per person.
The boiled liver of blackthroat seaperch served as an appetizer was exceptionally delicious. The flavor wasn't too strong, and the sticky texture of the liver was superb. And it was only 250 yen. I wish they would put this on the menu just for that.
The only downside was that it took 50 minutes for the grilled sea bream to be served. The staff said that today's sea bream was particularly large, which is why it took so long to cook. Indeed, for that size, the price of 870 yen was astonishing. The seasoning and texture were perfect; it was absolutely delicious.
Since ordering was done via tablet, I wondered if there might have been some delays or other issues if I had had to interact directly with the staff.
However, even taking that into account, the cost-performance and taste were excellent.
kouichi tobita
2026-06-29
ちゃんカンペー
2026-06-28
特別感はありませんでした。
(Translated by Google)
There was nothing particularly special about it.
(Translated by Google)
I always stop by on my way back from fishing. The marinated flounder rice bowl is incredibly delicious, and I had it again this time. The other dishes are also delicious, and I always have trouble deciding what to order. I'll definitely stop by again the next time I'm in the Kitaibaraki area.
(Translated by Google)
This restaurant serves fresh seafood, and I feel happy every time I go. The sashimi platter, in particular, is exquisite; you can tell how fresh it is just by looking at it. Everything is simply seasoned to bring out the deliciousness of the ingredients, and it's truly tasty. I also appreciate that the staff are kind and friendly. I would definitely recommend this place to seafood lovers; you're sure to be satisfied!
(Translated by Google)
This was my second visit. Last year, I happened to stop by on my way back from the hydrangea forest and thought the food was delicious and I wanted to eat there again, so this year I made a reservation. I got to see the hydrangeas and enjoy delicious food and drinks. It was a wonderful Father's Day.
(Translated by Google)
I made a reservation and came to the restaurant because I wanted my daughter to try rock oysters.
The rock oysters were huge, plump, and creamy. They were so delicious I almost didn't want to eat them in one bite! (*´ч`*)
The sashimi platter was also very fresh and delicious.
My daughter was very satisfied and was thrilled by how delicious the rock oysters were, her first time trying them.
Hideyasu M
沖縄宮古島からつくばを訪ねた際にドライブがてら生しらすを食べたくて検索したところ、評価の高い太信さんが見つかりランチタイムにお邪魔しました。連休明けで混雑も無くすぐにお料理が運ばれ、特に生しらすはご飯もボリューム満点💯
そばは夏なのでどうかな？と思いましたが香り豊かで風味も良く大満足！
連れは海鮮丼を頬張っていました。
大将も気さくで料理を愛する素敵な方です。
(Translated by Google)
When I visited Tsukuba from Miyako Island in Okinawa, I wanted to eat raw whitebait while on a drive, so I searched online and found Taishin, which had high ratings, and went there for lunch. It wasn't crowded since it was right after a long holiday weekend, and the food was served quickly. The raw whitebait, in particular, came with a generous portion of rice 💯
I wondered how the soba would be in the summer, but it was fragrant and flavorful – I was very satisfied!
My companion was enjoying a seafood bowl.
The owner is friendly and a wonderful person who loves cooking.
三勝002
岡部合名会社さんの日本酒呑みたかった(笑)ご縁だね
(Translated by Google)
I wanted to try Okabe Gomei Kaisha's sake (lol). It's fate, isn't it?
ともぞー
子どもと3人で利用しました。料理の味も金額も大満足でした。伊勢海老にエサをあげてよいとの店主の心遣いにより、子ども達は貴重な体験もできました。
(Translated by Google)
We visited with our two children. We were very satisfied with both the taste of the food and the price. The owner kindly allowed the children to feed the spiny lobsters, which was a valuable experience for them.
ロキソニン
yu szw
北茨城周辺で魚が食べられるお店を検索してヒット。刺身定食と迷って海鮮丼を注文。併せてメゴチの天ぷらも。
海鮮丼には6種のネタが乗っていてどれも大変美味しい。特に生穴子は初めて食べました。あら汁もついて値段もお得感あり。再訪決定です。
(Translated by Google)
I searched for restaurants serving fish around Kitaibaraki and this one came up. I was torn between the sashimi set meal and the seafood rice bowl, but I ordered the seafood rice bowl. I also ordered the goby tempura.
The seafood rice bowl had six different kinds of toppings, and they were all delicious. I especially enjoyed the raw conger eel, which was my first time trying it. It also came with fish bone soup, and the price was very reasonable. I'll definitely be back.
TAKASHI WASEDA
常陸秋そばとミニ海鮮丼セットを頼みました。満足度高く量も丁度よかったた。店主さんもフレンドリーでGood!
(Translated by Google)
I ordered the Hitachi Aki soba and mini seafood rice bowl set. It was very satisfying, and the portion size was just right. The owner was also friendly – great!
Naoki Otsuka
大きな岩牡蠣を食べました。
とても美味しかったです。
(Translated by Google)
I ate a huge rock oyster.
It was delicious.
まこといいむら（まこつー）
一年中あんこう鍋食べれる！
そして関東だとここだけの、あんこうのお刺身が食べれる！
また地元の岩牡蠣も最高です☺絶対食べて欲しい一品！
更に更に平目の告げ丼も最高でした！
茨城県民だからという訳ではなく
このお店は絶対に行って欲しい！
(Translated by Google)
You can eat anglerfish hot pot all year round!
And this is the only place in the Kanto region where you can eat anglerfish sashimi!
The local rock oysters are also amazing! ☺ A must-try!
Furthermore, the flounder rice bowl was fantastic!
It's not just because I'm from Ibaraki Prefecture, but I absolutely want everyone to go to this restaurant!
Naori Yamashita
以前いただいた常陸牛のローストビーフ(単品)が美味しかったので、今日はローストビーフ丼をいただきました。写真を撮り忘れましたが、たっぷりのお肉が乗っていて、トロけるお肉とソースもとても美味しかったです。常陸牛なので2,800円と少々高いですが大満足でした。
(Translated by Google)
I had the Hitachi beef roast beef (à la carte) before and it was delicious, so today I ordered the roast beef bowl. I forgot to take a picture, but it had plenty of meat on top, and the melt-in-your-mouth meat and sauce were both delicious. It's a bit pricey at 2,800 yen because it's Hitachi beef, but I was very satisfied.
いのー夫妻
日曜日のお昼に4人で来訪。
注文は大津港産天然真鯛塩焼き、大津港産目光の唐揚げ、あら汁、ごはん、刺身盛り合わせ1人前、常陸秋そば天ざる、勿来港産メゴチの天ぷら、常陸秋そばのかけそば、瓶ビール。
どれも素晴らしく美味しかったです。
天ぷらの衣はサクサク、中の白身魚はフワフワ。刺身もどれも新鮮でこれで1人前1590円。
お通しで出てきたのどぐろの肝煮は特筆すべき美味しさ。味が濃すぎず肝のねっちり感が最高です。これがたったの250円。これだけでもメニューに載せてほしいくらい。
ただひとつ残念だったのが、真鯛の塩焼きの提供までに50分かかったこと。店の人曰く、今日の真鯛は特に大きくて焼くのに時間がかかってしまったとのこと。確かにこの大きさで値段は驚きの870円。塩加減も身の締まり具合もよく絶品でした。
オーダーがタブレットからだったので、店の人との直接のやり取りだったら、時間がかかるなどのエクスキューズがもしかしたらあったのかなと思ったりもしました。
ただ、それを差し引いてもコスパと味は最高でした。
(Translated by Google)
We visited on a Sunday afternoon with four people.
We ordered grilled natural sea bream from Otsu Port, deep-fried rockfish from Otsu Port, fish bone soup, rice, a single serving of sashimi platter, Hitachi Aki soba tempura, tempura of goby from Nakoso Port, Hitachi Aki soba hot soba, and bottled beer.
Everything was wonderfully delicious.
The tempura batter was crispy, and the white fish inside was fluffy. All the sashimi was fresh, and all this for 1590 yen per person.
The boiled liver of blackthroat seaperch served as an appetizer was exceptionally delicious. The flavor wasn't too strong, and the sticky texture of the liver was superb. And it was only 250 yen. I wish they would put this on the menu just for that.
The only downside was that it took 50 minutes for the grilled sea bream to be served. The staff said that today's sea bream was particularly large, which is why it took so long to cook. Indeed, for that size, the price of 870 yen was astonishing. The seasoning and texture were perfect; it was absolutely delicious.
Since ordering was done via tablet, I wondered if there might have been some delays or other issues if I had had to interact directly with the staff.
However, even taking that into account, the cost-performance and taste were excellent.
kouichi tobita
ちゃんカンペー
特別感はありませんでした。
(Translated by Google)
There was nothing particularly special about it.
やまよし
いつも釣りに行った帰りに寄らせてもらってます。平目の漬け丼が大変美味しく今回も頂きました。その他の品も美味しくいつも何を頼むか迷ってしまいます。次も北茨城方面に行った時は寄らせて頂きます。
(Translated by Google)
I always stop by on my way back from fishing. The marinated flounder rice bowl is incredibly delicious, and I had it again this time. The other dishes are also delicious, and I always have trouble deciding what to order. I'll definitely stop by again the next time I'm in the Kitaibaraki area.
クリスポンド
新鮮な海鮮が楽しめるお店で、行くたびに幸せな気持ちになります。特にお刺身の盛り合わせは絶品で、見るからに鮮度の良さが伝わってきます。どれも素材の旨みを活かしたシンプルな味付けで、本当に美味しいです。そして、スタッフの対応も親切でフレンドリーなのが嬉しいです。海鮮好きの人にはぜひおすすめしたい、間違いなく満足できる場所です！
(Translated by Google)
This restaurant serves fresh seafood, and I feel happy every time I go. The sashimi platter, in particular, is exquisite; you can tell how fresh it is just by looking at it. Everything is simply seasoned to bring out the deliciousness of the ingredients, and it's truly tasty. I also appreciate that the staff are kind and friendly. I would definitely recommend this place to seafood lovers; you're sure to be satisfied!
いまちゃん
今回2回目です。昨年、あじさいの森の帰りにたまたま寄って、美味しくてまた食べたい！と思い、今年は予約をして伺いました。あじさいもみれて、美味しいお酒と食事。素敵な父の日になりました。
(Translated by Google)
This was my second visit. Last year, I happened to stop by on my way back from the hydrangea forest and thought the food was delicious and I wanted to eat there again, so this year I made a reservation. I got to see the hydrangeas and enjoy delicious food and drinks. It was a wonderful Father's Day.
ny HS
娘に岩牡蠣を食べさせたくて、予約して来店しました。
とても大きくて、ぷりぷりでクリーミーな岩牡蠣。ひと口で食べてしまうのがもったいないくらい(*´ч`*)
お刺身の盛り合わせもどれも新鮮でとても美味しかったです。
娘も大満足でっzbj初めて食べた岩牡蠣の美味しさに感激していました。
また伺います。
(Translated by Google)
I made a reservation and came to the restaurant because I wanted my daughter to try rock oysters.
The rock oysters were huge, plump, and creamy. They were so delicious I almost didn't want to eat them in one bite! (*´ч`*)
The sashimi platter was also very fresh and delicious.
My daughter was very satisfied and was thrilled by how delicious the rock oysters were, her first time trying them.
We will definitely come again.